I try to eat light and healthy on Sunday evenings (unless someone persuasively offers me heavy and fat/sugary). Tonight, for instance, I made a fire-roasted-corn-topped salad.
Spring mix and baby spinach. Red bell pepper. Onions. Fire-roasted corn (I buy it frozen at Whole Foods, saute for a few minutes in one teaspoon of butter and a little water, then chill it for a couple of minutes in the freezer.) Sliced raw unsalted almonds. A few shakes of dried oregano and freshly ground black pepper.
So good!
Leave a Reply