Five Friday Happy Bringers (5/9/14)

It looks like a beautiful Mother’s Day Weekend Friday here in Savannah.  (Does that make any sense?)

1.  Sautéed collards and onions.

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2.  Delicious views on my walks in Savannah.

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3.  This so-true affirmation for today.  (I know, I know–some folks make fun of me for my love of affirmations.)

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4.  The enticing perfume of jasmine.

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5.  Mamas who are still walking.

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My mom just turned 87.  And still getting around.  Here we are at Cracker Barrel on Monday.

Happiest of Mother’s Day weekends!

P.S.  Oh, I forgot to tell you–I got my first-ever Mother’s Day present this morning!  Really.  I’m telling the truth.  Since his parents are out of town today, I dropped grandson Gabriel off at The Little School, and the teachers had prepared cute Breakfast Bags for the moms.  Bagels (“choose your flavor!”), cream cheese and juice.  I lingered, elaborately saying a long and emotional goodbye to Gabriel (“Abu will miss you so much, but you will enjoy the healthy but delicious lunch I prepared for you.”)  At the same time, I tried to look hungry, pitiful and motherly.  I guess it worked:

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Yum!

 

 

4 responses to this post.

  1. How do collard greens compare to sautéed spinach?

    Reply

    • i LOVE sautéed spinach too. But collards are just as easy (they require a couple extra minutes cooking–and then I like to cover them for a minute or two before eating). Collards have more texture, are a bit more substantial, and (to me) have a smokier flavor. Tmi?

      Reply

  2. Posted by aboschrn on May 11, 2014 at 10:33 PM

    Glad you enjoyed my Mother’s Day bagel. Lol! 🙂

    Reply

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