“Cheesy”


And here’s the recipe. I cut it in half but kept the full amount of Cajun seasoning (which I Googled and made homemade to avoid so much salt).

“Cheesy”


And here’s the recipe. I cut it in half but kept the full amount of Cajun seasoning (which I Googled and made homemade to avoid so much salt).

Umm, like… Yum! So glad I have dairy enzyme pills! 💊 💊 💊 🤓
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I made a macNcheese with egg/evaporated milk custard/velveeta/xharp cheddar & jack. It was divine
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Oh and mozzarella
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Yum!!
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YUM
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Neal, please send us this recipe. It looks scrumptious!
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Will do!
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