Posted in Monday Moaning or Monday Marveling?

Monday Moaning or Monday Marveling? 11/10/25

Posted on by Neal Saye

I’m marveling this Monday morn, remembering two recent preposterously delicious meals Robert and I shared.

First, Robert absolutely outdid himself the other night at supper with his Fisherman’s Pie.

Starring cod, shrimp, smoked salmon snd crab leg meat.

With a supporting cast of leeks, spinach and heavy cream. Topped off with succulent mashed potatoes.

Somewhat similar to a seafood chowder, with a thicker consistency.

Oh my GOODNESS.

The recipe HR used, in case you’re interested:

Trying not to be outdone, I put together (in my mother‘s old cast iron skillet, which actually belonged to her mother) another supper of Bone-In Pork Chops with Honey-crisp Apples and Spiced Cider.

It tasted like autumn!

And a link to my recipe:

https://share.google/D96MY25hXwzrjw0AH

P.S. I love using the word “supper” instead of “dinner.” It’s nostalgic. It’s home.

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15 thoughts on “Monday Moaning or Monday Marveling? 11/10/25”

  3. What a delightful and mouthwatering description! 😋
    Your words bring the Fisherman’s Pie to life — I could almost taste the rich blend of cod, shrimp, smoked salmon, and crab mingling with creamy leeks and spinach. The way you describe it makes it feel both comforting and gourmet at once. Robert’s culinary talent truly shines through, and your storytelling makes the experience even more delicious. A perfect feast for both the palate and the imagination! 🐟🥔✨

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