“Zeppole”
This morning, Robert and I headed over to our favorite Savannah bakery, Sweet Patricia’s, for a quick breakfast.
Walking up to the glass display case, filled with all sorts of Italian pastries, as well as savory delights …
… my eyes immediately went to these …
The beautifully delightful co-owner explained to us that they were Zeppoles, a traditional Italian treat served on March 19, Saint Joseph’s Day.
I had never heard of the treat or the day before.
“Saint Patrick’s Day, March 17th, is a day of celebration filled with parades, parties, and lots of fun, food and drink. Right on the heels of this Irish-inspired day of celebration is the Feast of Saint Joseph, which is celebrated on March 19th. Although this day may not be honored with parades, songs and green beer, it is celebrated with one of my all time favorite Italian pastries, Zeppole di San Giuseppe (Saint Joseph’s Cakes).” domskitchen.com
“Zeppole is an Italian cream filled pastry, similar to a cream puff. The cream fillings most often used are chocolate, vanilla, or ricotta. The pastries are usually topped with a candied cherry, and you must not forget the dusting of powdered sugar to finish it off!”
Beyond delicious!
NealEnJoy 
Well, I’ve known about St. Joseph’s feast day since grade school, but zeppoles are something new. And they look delicious.
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They were!
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