I’m Marveling this Monday Morn at last night’s Marvelous Easter Supper.
Chef Robert made a scrumptious dinner of beautiful lamb steaks, chopped asparagus, gnocchi (potato dumplings) and a savory herb gremolata sauce.
I had not heard of gremolata before, but Google came to the rescue. “Gremolata is an herb condiment classically made from parsley, lemon zest and finely chopped garlic.”
Beyond Delicious!
TIB (Truth in Blogging): Shockingly, HR did not make this MARVEL-ous meal from scratch.
Do you know about these meal kits from The Fresh Market? We have tried half a dozen of them so far and loved them all.
We have also gotten to know the delightful butcher Elise at our Savannah Fresh Market. She puts the meal kits together. When Robert showed her the kit he chose for our Easter Supper, Elise took the kit from his hands and replaced it with larger lamb steaks. (Get to know your butcher!)
NealEnJoy 
Oh, you make me so wish for a Fresh Market here in Albuquerque! Although I had a delightful dinner with a friend last night and topped it off by decorating a bunny cake.
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So glad you had a good Easter, McKenzie!
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Looks like a fantastic meal. I love lamb. I haven’t cooked it in months. The Fresh Market meal kit looks so good. Happy Easter.
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Yummy!
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We love our Fresh Market. Glad you had a nice Easter.
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