Posted in Food Joy

Seafood Tuesday

Living in Savannah, with water all around, we love us Some Seafood!

Tonight Robert had leftover Low Country Boil (from our Christmas Day “New Traditional” Supper) …

While I was a bit more classy — Mussels with tomato, garlic and white wine sauce (ridiculously easy and quick to prepare) …

Beyond delicious!

It takes muscles to eat mussels!

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What a Joyful Meal.

And a few of Robert’s more artsy shell photos …

Interesting that HR will not eat them, but he has no problem taking photos of them.

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