If you’ve read much of my little blog, you may remember that it doesn’t take much to make me giddily happy.
Think Red Hots.
When I am in the depths of despair, if you hand me a box of Red Hots, all of a sudden, I am a 10 on the Happiness Scale. Like a toddler.
So tonight as I was preparing a Thanksgiving Post-Gluttonous Salad for HR and me, I saw all the beginning-to-wilt produce from our holiday meals. And felt sad. (I obviously needed Red Hots.)
So I decided to make broth!!!
I make homemade broth regularly with leftover vegetable scraps. Don’t you? And use it for soups, stews, smoothies, or just a healthy sip.
Tonight I plopped in scraps from green onions, bok choy, celery, spinach and yellow onions.
In a few minutes, I will smell the incredible aroma and then pour the life-enhancing elixir into these …
Peaceful Sunday Night Slumber to You.
The finished product …