Posted in Food Joy

Sunday Night Broth

If you’ve read much of my little blog, you may remember that it doesn’t take much to make me giddily happy.

Think Red Hots.

When I am in the depths of despair, if you hand me a box of Red Hots, all of a sudden, I am a 10 on the Happiness Scale. Like a toddler.

So tonight as I was preparing a Thanksgiving Post-Gluttonous Salad for HR and me, I saw all the beginning-to-wilt produce from our holiday meals. And felt sad. (I obviously needed Red Hots.)

So I decided to make broth!!!

I make homemade broth regularly with leftover vegetable scraps. Don’t you? And use it for soups, stews, smoothies, or just a healthy sip.

Tonight I plopped in scraps from green onions, bok choy, celery, spinach and yellow onions.

In a few minutes, I will smell the incredible aroma and then pour the life-enhancing elixir into these …

Peaceful Sunday Night Slumber to You.

The finished product …

9 thoughts on “Sunday Night Broth

  1. Are you talking left-over cooked vegetables, then I understand the finished liquid? If uncooked left-overs of any and all vegetables including potatoes, same recipe but cooked on the hob then blitzed in a blender. My wife is a souper souper! We love soups especially in these colder (?) months. 🙋‍♂️

    Liked by 1 person

  2. Having just made some delish broth from the chicken carcass I had from the weekend, I know where you’re coming from. I had some lovely soup today with the addition of bits of chicken, some lentils and barley and good garlic bread.

    Liked by 1 person

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