If you’ve read much of my little blog, you may remember that it doesn’t take much to make me giddily happy.
Think Red Hots.
When I am in the depths of despair, if you hand me a box of Red Hots, all of a sudden, I am a 10 on the Happiness Scale. Like a toddler.
So tonight as I was preparing a Thanksgiving Post-Gluttonous Salad for HR and me, I saw all the beginning-to-wilt produce from our holiday meals. And felt sad. (I obviously needed Red Hots.)
So I decided to make broth!!!
I make homemade broth regularly with leftover vegetable scraps. Don’t you? And use it for soups, stews, smoothies, or just a healthy sip.
Tonight I plopped in scraps from green onions, bok choy, celery, spinach and yellow onions.
In a few minutes, I will smell the incredible aroma and then pour the life-enhancing elixir into these …
Peaceful Sunday Night Slumber to You.
The finished product …
NealEnJoy 
At first glance, I thought you added the Red Hots to the vegetable stock you were making! :O Good thing I read through the entire entry haha!
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Wait. That might be a great idea!!!
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Great idea if you can prepare the recipe for a mixture of Red hots with the vegetables🥗! Might turn out to be an ‘adventurous’ dish🤣
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Are you talking left-over cooked vegetables, then I understand the finished liquid? If uncooked left-overs of any and all vegetables including potatoes, same recipe but cooked on the hob then blitzed in a blender. My wife is a souper souper! We love soups especially in these colder (?) months. 🙋♂️
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This time it was just raw veggie parts that were starting to wilt, etc.
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I bet your broth is delish! I can almost smell it simmering on the stove!
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Terrific aroma.
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Having just made some delish broth from the chicken carcass I had from the weekend, I know where you’re coming from. I had some lovely soup today with the addition of bits of chicken, some lentils and barley and good garlic bread.
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Sounds wonderful.
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