I’ve been doing a bit of both this Monday.
I’m marveling as I remember the nostalgic fun and yumminess of our recent traditional New Year’s Day menu: Collard Greens and Black Eyed Peas.
Do you include these or similar items on your first-day-of-the-brand-new-year menu? Or is it just another quirky thing we do here in the Deep South?
Granny always encouraged/commanded me: “Nealie” (her nickname for me), “now eat your greens and peas. The greens will bring you lots of money in the form of bills, and the peas will bring you lots of change.”
Thanks, Granny, but I’m moaning a bit today as well … waiting, waiting for the cash jackpot.
NealEnJoy 