I’m marveling this morn, remembering our supper last night.
I prepared Neal’s Sunday Night Chicken, using a variation of Ina Garten’s Perfect Roast Chicken.


Prep the six-pound chicken …


Impatiently wait an hour and a half, as incredible aroma fills our humble abode.
In the meantime, make vegetable broth with parts of the veggies I did not use.


And take a little rest with Benny on the couch …


Voila!






Delicious Food Joy!





