September is here! And I am marveling this morning because it was 66° (!) when Robert and I headed out to one of our favorite coffee shops, Flora and Fauna. I actually wore a jacket! (I had to look around a bit for it.)
Like my somewhat odd obsession with colorful paper napkins (reminder: speak with therapist about this), I also love another kitchen item — the humble mug or cup.
For some reason (therapist note #2), I find mugs and cups comforting, substantial and grounding, especially when filled early morn with coffee and half and half, or if I’m in a adventurous mood, heavy cream.
Here a few more of my mugshots.
I asked Google AI about the difference between a mug and a cup, but I’m not sure she (?) he (?) got it quite right:
“A mug is a type of large, durable cup with a handle, used for hot drinks and without a saucer, while a cup is a smaller, more general-purpose drinking vessel, often more delicate, and might or might not have a handle or saucer. Mugs are designed for casual, everyday use with heartier beverages like lattes or hot chocolate, whereas cups are often favored for more formal settings with drinks like tea or coffee.”
1. My favorite summer lunch: simple Tomato Sandwich with vine-ripe tomatoes, accompanied by mayo, thinly sliced Vidalia onions, and a sprinkling of fresh thyme, salt and pepper.
Oh my GOODness!
2. Going to Tybee Island Post Theater to see grandson Daniel’s final Savannah play before heading off to musical theatre college in the fall.
Granddaughter Madison, ex-wife Donna, along with HR and me waiting for the show to begin. 
Daniel played the part of Jack (as in Jack and the beanstalk) in Into the Woods.
Daniel with his girlfriend Amalie, who was the lead actress (the Baker’s Wife) in the play.
3. I know I say this often, but what a blessing air-conditioning is. I know it’s very hot in many, many places, but here in Savannah the heat is exacerbated by ridiculously thick humidity.
Real Feel 108Real Feel 110
Weekend:
But as Marjorie Taylor Greene says, there’s no climate crisis!
4. The ability to lift my coffee cup up to my mouth each morning. What a blessing!
5. Our overly photographed kitty cat Benny.
May you have an Overpopulation of Good this last weekend in July.
We started off the day with coffee in Little Havana‘s iconic La Colada Gourmet “The House of Cuban Coffee”
Tres Leche Cubano coffee and flan for breakfast.
Interestingly, enough, there are feral chickens running around the area.
Here’s what Google told me about that …
“The presence of numerous chickens in Little Havana, Miami, is largely due to the area’s cultural ties to Cuba and the historical practice of keeping chickens in backyards. Many Cuban immigrants brought chickens with them, and over time, some were released or escaped, establishing feral populations. The rooster, in particular, holds symbolic significance in Cuban culture, representing strength, virility, and heritage.”
Next, we ventured a short distance down the coast to Vizcaya Museum and Gardens.
On to my fav Cuban restaurant, Versailles.
Mojito and Fresh Guava Juice
For me: VACA FRITA DE POLLO: Grilled Shredded Chicken with Onions Served with White Rice and Sweet Plantains
For HR: THE CLASSIC CUBAN SAMPLER: White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo
A photography mistake that still looks a bit cool. 
And back to the Airbnb for some needed relax time.
Our place has a little balcony that … sorta looks out over Biscayne Bay (if you dangerously stretch your neck).
May your weekend be filled with an array of Beautiful Views. Or at least one Beautiful View.
Robert’s Matcha-Strawberry Latte (with his matching bracelets)HR’s Morning Glory Bundt—Apple, carrot and pumpkin seed bundt with cream cheese frosting and toasted coconut My Maple Chai Crueller—Maple syrup-glazed fried French Choux donut dusted with Chai spice
1. This beyond-delicious morning coffee at one of our favorite coffee shops here in Savannah, Origin Coffee Bar.
“Southern Frost: A cozy orange and cardamom flat white with your milk of choice.”
Of course, I didn’t really know the definition of a “flat white.”
Hello, Google.
“A flat white is an espresso drink made with steamed milk and microfoam, resulting in a velvety texture and creamy taste. It’s smaller than a latte or cappuccino, but stronger due to less froth and milk. The milk in a flat white is velvety and not diluted with foam, highlighting the coffee’s nuances. Flat whites are made with a 2:3 coffee-to-milk ratio, compared to 1:2 for cappuccinos.” coffeebeancorral.com
TMI?
2. The Joyful Ability to Walk!
On a hike, somewhere or other, with my faithful hiking stick.
3. Getting caught in a DOWNPOUR yesterday morning on busy Bay Street near us here in Savannah.
Finding a bit of shelter under a store’s awning.
My thoughts earlier as we headed out the door, umbrella-less, into threateningly dark clouds: “Oh we have time to dash down the street for a twenty-minute constitutional.”
Robert droning on about who-knows-what. I wasn’t paying attention to him. The rain was talking louder.