Posted in Thursday Doors

Thursday Doors: “Habitat” 4/9/26

I love this quirky corner coffee shop that Robert and I stumbled upon on our trip to Philadelphia last December. (WHO visits frigid Philly in DECEMBER?!)

Walking through the skinny black door, we discovered that the baristas were as quirky as the architecture.

Baristas Toboggan Hat, Milts Hat and Green Hat behind us.

After thawing out a bit with a steaming joe …

… I warmed up conversationally and asked the baristas about the story behind the coffee shop’s name.

The three looked at each other, then at me. Toboggan Hat became the storyteller.

“A long time ago, in the early days of old Philly, this neighborhood was overrun with English tea houses. They were at every corner! You couldn’t swing a stick without knocking over a cup of Earl Grey.”

“Hmm,” I thought.

“One day an ancient bearded man, feared by children for his gruff demeanor, maybe his name was Old Joe, came sauntering down Spruce Street to this very spot, and to nobody but the cold wind, yelled, ’I’mma sick o’ tea. Ha-bat-it some damn coffee!’”

“And right here, RIGHT HERE!, the cold but kind wind morphed the decrepit corner into a coffee shop and named it Habatit Coffee, which over the decades finally became Habitat Coffee.”

“Hmm,” I thought again.

I stared at the loquacious barista.

Toboggan Hat stared back at me.

Milts Hat and Green Hat stared at Toboggan Hat.

Robert stared at, well I couldn’t tell because of his sunglasses.

Then Green Hat said, “You’re making that up, dude.”

“Yes I am,” he replied with a laugh.

“I think you should keep it as your official origin story.” I suggested.

“Naw,” Toboggan replied, “I like to make up a different one whenever anybody asks.”

We left Habitat, doubly satisfied. And walked back into the arctic but lively wind.

Posted in One-Word Wednesday

One-Word Wednesday 8/27/25

“Mugs”

Like my somewhat odd obsession with colorful paper napkins (reminder: speak with therapist about this), I also love another kitchen item — the humble mug or cup.

For some reason (therapist note #2), I find mugs and cups comforting, substantial and grounding, especially when filled early morn with coffee and half and half, or if I’m in a adventurous mood, heavy cream.

Here a few more of my mugshots.

I asked Google AI about the difference between a mug and a cup, but I’m not sure she (?) he (?) got it quite right:

“A mug is a type of large, durable cup with a handle, used for hot drinks and without a saucer, while a cup is a smaller, more general-purpose drinking vessel, often more delicate, and might or might not have a handle or saucer. Mugs are designed for casual, everyday use with heartier beverages like lattes or hot chocolate, whereas cups are often favored for more formal settings with drinks like tea or coffee.”

But okay, whatever. I like them both.

And look, here’s one without a handle!

HR and a few mugcups …

Well, that’s about enough mugginess for one post.

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 8/15/25

My weekly gratitude journal, of sorts.

1. Green beans.

They are crisp-perfect, simply drizzled with olive oil and a little salt, and put in the oven for about 15 minutes.

2. This cute little doggie store on my morning walk.

3. The amazing ability to remember. What a gift.

4. What we need more of:

5. Robert’s love of fancy coffee … that’s not in a paper cup.

Starbucks this morning.

What’s on your Happiness List today?

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 7/25/25

My weekly gratitude journal, of sorts.

1. My favorite summer lunch: simple Tomato Sandwich with vine-ripe tomatoes, accompanied by mayo, thinly sliced Vidalia onions, and a sprinkling of fresh thyme, salt and pepper.

Oh my GOODness!

2. Going to Tybee Island Post Theater to see grandson Daniel’s final Savannah play before heading off to musical theatre college in the fall.

Granddaughter Madison, ex-wife Donna, along with HR and me waiting for the show to begin. 

Daniel played the part of Jack (as in Jack and the beanstalk) in Into the Woods.

Daniel with his girlfriend Amalie, who was the lead actress (the Baker’s Wife) in the play.

3. I know I say this often, but what a blessing air-conditioning is. I know it’s very hot in many, many places, but here in Savannah the heat is exacerbated by ridiculously thick humidity.

Real Feel 108

Real Feel 110

Weekend:

But as Marjorie Taylor Greene says, there’s no climate crisis!

4. The ability to lift my coffee cup up to my mouth each morning. What a blessing!

5. Our overly photographed kitty cat Benny.

May you have an Overpopulation of Good this last weekend in July.

Continue reading “Five Friday Happy Bringers 7/25/25”
Posted in Robert and …

“Robert and … #45”

A blog category of photos I’ve taken of HR (Hubby Robert) and … well, just about anything.

I haven’t done a “Robert and …” post in a while. Truth be told, I had forgotten about the category. (Don’t tell Robert.) So …

Robert and … Consummate Coffee Service.

Breakfast yesterday at one of our favorite coffee bars here in Savannah, Flora and Fauna.

HR Serving Coffee and … Love.

Posted in Travel

Miami Day Three: Coffee-ing and Museum-ing

We started off the day with coffee in Little Havana‘s iconic La Colada Gourmet “The House of Cuban Coffee”

Tres Leche Cubano coffee and flan for breakfast.

Interestingly, enough, there are feral chickens running around the area.

Here’s what Google told me about that …

“The presence of numerous chickens in Little Havana, Miami, is largely due to the area’s cultural ties to Cuba and the historical practice of keeping chickens in backyards. Many Cuban immigrants brought chickens with them, and over time, some were released or escaped, establishing feral populations. The rooster, in particular, holds symbolic significance in Cuban culture, representing strength, virility, and heritage.”

Next, we ventured a short distance down the coast to Vizcaya Museum and Gardens.

On to my fav Cuban restaurant, Versailles.

Mojito and Fresh Guava Juice

For me: VACA FRITA DE POLLO: Grilled Shredded Chicken with Onions Served with White Rice and Sweet Plantains

For HR: THE CLASSIC CUBAN SAMPLER: White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo

A photography mistake that still looks a bit cool. 

And back to the Airbnb for some needed relax time.

Our place has a little balcony that … sorta looks out over Biscayne Bay (if you dangerously stretch your neck).

May your weekend be filled with an array of Beautiful Views. Or at least one Beautiful View.

Goodnight!