My Saturday Evening Post: 8/13/22 “Pie Evolution”

Yesterday, I fashioned my only-once-a-season summer tradition …

Neal’s Savannah Summer Tomato Pie.

Both labor and time-intensive, it is nevertheless a delight to the eyes, nose and tastebuds.

First the ingredients. Home grown tomatoes, if possible, and if not, locally grown ones at a produce stand or farmers market. HR and I get ours at Davis Produce a few miles away from us near Tybee Island.

Fresh basil and chives.

Diced bacon and shallots.

Wait, here’s a riveting video!

Layering cheese, bacon, herbs and shallot mixture with the tomatoes.

An hour later.

Tomato Joy!