A Saintly Sunday

What a terrific Day of the Dead 2025 Robert and I have experienced!

It all began with breakfast as we feasted on delicious Pan de Muerto (Bread of the Dead) we had ordered the day before from local Mexican bakery/restaurant La Canasta Panaderia.

What IS Pan de Muerto? you may be asking. Here’s what Google told me:

Then we went to our church, Asbury Memorial hrre in Savannah, for our annual All Saints Sunday service, where we remember the church members and other dear folks who have passed on during the past year.

At the front of the church, there was a large ofrenda (altar), and at one point, the pastor invited folks to come forward with photos or mementos of their loved ones.

I brought a little marble Last Supper sculpture I bought for my parents when daughter Amy and I were in Italy … 25 years ago. It sat on their mantle for eons until they passed away.

This year Robert remembered his kitty cat Boopers.

Then tonight HR and I had our Dia de los Muertos supper, consisting of several of our deceased parents’ favorite foods: Maryland crab cakes, homemade vegetable soup and cornbread.

A wonderful and joyful heartfelt day of remembrance.

Oh, let’s not forget the special treats our folks loved.