Marveling this morning, at this INCREDIBLE meal I enjoyed recently at El Ximador, a little unassuming Mexican restaurant in the tiny South Georgia town of Springfield.
An acquaintance highly recommended that I try their potato tacos. I had never heard of potato tacos. The words “potato” and “taco” didn’t seem to go together to me.
But you only live once, so I ordered them.
Tacos De Papa: Crispy fried potato tacos filled with seasoned mashed potatoes, served shredded lettuce or shredded cabbage and sour cream.
I had mine topped with Carnitas (traditional crispy pork tenderloin).
Oh. My. GOODness! They were so very delicious.
Robert opted for their chimichanga …
… and raved about it too. But I didn’t really believe him. He kept sneaking bites from my plate when he thought I wasn’t paying attention.
NealEnJoy 
Sounds good. You know, Polish pierogies are actually potato dough filled with potatoes.
LikeLiked by 1 person
True!
LikeLike