Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 7/14/23

My weekly gratitude journal, of sorts.

1. Air conditioning in Savannah in July.

2. Air conditioning in Savannah in July.

3. Air conditioning in Savannah in July.

4. Air conditioning in Savannah in July.

5. Air conditioning in Savannah in July.

OKAY, maybe a few more Happy Bringers …

6. Grandson, Daniel, as Raoul, in “Phantom of the Opera” here in Savannah for a two-week run.

7. My “knee-d” for coffee each morning.

8. My obsession (but a fun obsession) with colorful paper napkins.

9. The simple Joy of Friday.

10. Georgia peaches.

I hope you have a peachy weekend ahead.

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 7/7/23

My weekly gratitude journal, of sorts.

1. Joyful Sunflowers from the Forsyth Farmers Market here in Savannah.

And when they started to bow down their heads oh so dramatically, I figured out another way to extend their life a bit.

Sunflower heads-up in a bowl of water.

2. At Barnes & Noble, HR holding up Kitty Corn from the book we bought granddaughter Isabelle for her fifth bday.

See why she’s called “Kitty Corn”?

(We bought Kitty Corn too. She wanted to get out of retail.)

3. Short pants in the summer.

4. Spices and Herbs! What a blessing they add to our culinary lives.

5. Breathing in and breathing out.

May you have a spicy weekend ahead!

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 6/30/23

My weekly gratitude journal, of sorts.

1. Radishes.

They are just ravishing.

2. Billboards sprouting up around Savannah featuring grandson Daniel as Raoul in the Savannah Theatre’s upcoming production of Phantom of the Opera.

The production opens July 7.

3. This week walking one of the trails (by myself, quite unusual, R and I are usually together 24/7 ) at the Savannah National Wildlife Refuge near us.

4. My Feet

Benny and my (old man) feet

5. Air conditioning.

AIR CONDITIONING!

May you have a cool weekend ahead.

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 6/23/23

My weekly gratitude journal, of sorts.

1. Getting all cultured, attending the Atlanta Symphony Orchestra’s 2023 Season Finale with incredible first-year-in-Atlanta conductor Nathalie Stutzmann.

“Bolero” was stunningly, movingly beautiful.

2. Fresh farm peaches from Ellijay, GA. Sweet and juicy (sorta like “Bolero”)!

3. Being thankful for my eyesight.

4. Seeing the world premiere of circus-based musical “Water for Elephants” at the Alliance Theatre in Atlanta. I loved the novel and was uber excited to hear that it was coming out as a play.

5. Celebrating Robert’s birthday (the young upstart) at Truva, a terrific little Turkish restaurant in the hip Virginia Highland neighborhood near Midtown Atlanta.

Yum!

We chose the Mixed Kebabs for two: Chargrilled Adana | Chicken Kebab | Beef Kebab | Shaved Doner | Turkish Style Rice | Grilled Tomatoes.

May you have a delicious weekend ahead!

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 6/16/23

My weekly gratitude journal, of sorts.

1. Visiting this teeny farm market at Nu Sunrise Farms in Griffin, GA.

All sales were based on the honor system! Here is Robert paying for our vine ripened tomatoes and goat’s milk with lavender body lotion.

2. Having enough money to buy tomatoes and goat’s milk lotion.

3. Watching the Atlanta Braves beat the Colorado Rockies 8-3 last night at Truist Firld.

HR gets a tad excited at the big plays.

4. My homemade chicken and dumplings.

5. Art submerged in aquariums! A new exhibition at the University of Georgia Aquarium over on Skidaway Island near us.

May your weekend ahead be submerged in joy and discovery.

Posted in Holiday Joy

Thanksgiving in May

For some reason, we are having a bit of a “cold spell” here in Savannah, which is quite unusual for this late in May.

TIB (Truth in Blogging): Frigid for us is anything under 60 degrees. Right now …

It has also been raining all day.

Sidebar: I’ve kept a gratitude journal for eons now. This morning’s additions …

So, when trying to decide what to have for supper, it hit me …

GRATITUDE-INSPIRED THANKSGIVING SIDES!

Thus, using whatever ingredients I had on hand, I decided on Green Bean Casserole and Sweet Potato Casserole. Two classics, right?

I got to work.

Oh my goodness. The deliciousness of fall in spring.

A Joyful May of Thanksgiving to You!