Living in Savannah, with water all around, we love us Some Seafood!
Tonight Robert had leftover Low Country Boil (from our Christmas Day “New Traditional” Supper) …
While I was a bit more classy — Mussels with tomato, garlic and white wine sauce (ridiculously easy and quick to prepare) …
Beyond delicious!
It takes muscles to eat mussels!
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What a Joyful Meal.
And a few of Robert’s more artsy shell photos …
Interesting that HR will not eat them, but he has no problem taking photos of them.
NealEnJoy 
I took some leftover low country seafood boil recently and learned how to make a Creamy Seafood Pasta Sauce out of it with heavy cream. It is almost like a thicker, chunkier seafood chowder/bisque. So good!
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Wow, Jamie,that sounds wonderful!
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Um … I’ll pass on the mussels, thank you. You can have them all to yourself! Enjoy!
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Ha. Robert says that there’re about as bad as my raw oysters.
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Blech. 🤢
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Why would Robert NOT eat them? They’re delicious! I cook mine in ONLY white wine and a large tablespoon of butter. Nothing better!
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Great question! I’ll just try your version next time. Thnx.
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