I’m Marveling this Monday Morn at last night’s Marvelous Easter Supper.
Chef Robert made a scrumptious dinner of beautiful lamb steaks, chopped asparagus, gnocchi (potato dumplings) and a savory herb gremolata sauce.
I had not heard of gremolata before, but Google came to the rescue. “Gremolata is an herb condiment classically made from parsley, lemon zest and finely chopped garlic.”


Beyond Delicious!


TIB (Truth in Blogging): Shockingly, HR did not make this MARVEL-ous meal from scratch.

Do you know about these meal kits from The Fresh Market? We have tried half a dozen of them so far and loved them all.
We have also gotten to know the delightful butcher Elise at our Savannah Fresh Market. She puts the meal kits together. When Robert showed her the kit he chose for our Easter Supper, Elise took the kit from his hands and replaced it with larger lamb steaks. (Get to know your butcher!)














































