Posted in T-shirt Tuesday

T-Shirt Tuesday: “Savannah Wildlife T-Shirt Series” #7

Recently, when Robert and I drove over to the Savannah National Wildlife Refuge, I fell in love with a series of very cool T-shirts featuring area animals and what we can learn from them. So I decided to feature one on each T-shirt Tuesday for a while.

Today, the Loveable Ladybug.

A few of HR’s Ladybug Photos …

May we follow her wise advice and “spot new opportunities” today.

Posted in Monday Moaning or Monday Marveling?

Monday Moaning or Monday Marveling? 7/7/23 “A Tomato Standout”

Definitely Marveling this morning!

So the other day, HR and I were spending far more time than is socially acceptable walking around and looking at all the fresh veggies and fruits at our favorite local market, Davis Produce, near us here in Savannah on the way out to the ocean.

When all of a sudden, I saw her …

An incredible beauty of a tomato.

A work of natural art.

Striped glory.

So of course, I rescued her from retail and brought her home.

What a Standout she is among her brothers and sisters!

Posted in My Saturday Evening Post

My Saturday Evening Post: 8/5/23 “$1.5 Billion Pickles“

So today, after buying the winning ticket for Monday Night’s $1.5 billion Mega Millions Lottery …

… a distressing thought occurred to me, interrupting my more-pleasant day dream about the hippest colors for matching Land Rovers for Robert and me. The Distressing Thought:

“What if, because of some Freak Accident by The Universe, I DON’T WIN?!”

After hyperventilating and falling into the depths of despair far too long for a man of my age, I finally came to my senses, realizing that there’s more than one way to get 1.5 billion dollars. Duh.

Then, Creative that I am, it didn’t take me long to come up with a viable Plan B.

A PICKLE BUSINESS!

Right?! Yes?! You with me?

I got to work, feeling so lucky that HR and I had just purchased some beautiful fancy cucumbers.

TIB (Truth in Blogging): Robert prepped the cucumbers, using his Fancy Stainless Steel Kitchen Mandoline Slicer thingy, which he won’t let me ANYWHERE near. He says I would kill myself because of my wandering attention span.

See? You’re believing in me now, I bet.

The name of my new $1.5 Billion Pickle Company?

“NEAL’S DILLS,” of course.

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers 8/4/23

My weekly gratitude journal, of sorts.

1. Summer Salads just keep on coming.

2. An HR-planned date night.

We went down to Plant Riverside, had dinner, watched the ships and enjoyed a terrific jazz concert.

3. Being thankful for a new chiropractor who is helping me with my lower back and arthritis issues. I walked out of his office yesterday morning with NO PAIN for the rest of the day.

4. Laughing at the craziness of both Halloween and Thanksgiving already making an appearance. And in this summer heat!

Kroger near us

5. Tomato sandwiches!

I hope you have much to be “thanksgiving for” this weekend!

Posted in Monday Moaning or Monday Marveling?

Monday Moaning or Monday Marveling? 7/31/23 “The Grandeur of Green”

Marveling this Monday Morn at the Grandeur of my favorite color, Green.

The yummy green in my homemade vegetable broth.

Grandson Daniel loving the green in “Wicked” on Broadway the other day.
And sporting green, while hamming it up at “Little Shop of Horrors”

Home grown tomatoes trying to steal green’s glory in a simple summer salad.

“Weeds” finding a way to thrive through man’s pavement.

Posted in My Saturday Evening Post

My Saturday Evening Post: 7/29/23 “Group Hug”

So for lunch on Thursday, HR (“Husband Robert” for the uninitiated) suggested we drive across the Savannah River to Bluffton SC and eat at Cahill’s.

We’ve eaten there several times before, and their Meat and Three is just scrumptious.

Oh goodness, Cahill’s Fried Chicken is Southern Culinary Joy.

For my Three, I chose sweet potato soufflé, collards and creamed corn. Robert got mashed potatoes with gravy, pickled beets and stewed cabbage. (We kept reaching our forks across the table to each other’s plates.). Washing it down with sweet tea, the “champagne of the south,” as Dolly Parton says.

HR’s plate

The grounds of the working farm are simply beautiful.

Robert, who grew up in Inner City Baltimore, kept trying to pet and then milk this fake cow (bull?).

When I told him it was a statue of a cow, he got all huffy and stormed off toward the (real) chicken coops and the giant oaks proudly displaying their recently rained-on Resurrection Fern. (Do you know about Resurrection Fern? It looks brown and dead until rain. Then it is gloriously alive.)

HR storming off.

“See”? HR asks, as if he caused the Resurrection Fern to resurrect.

When we got home, with our odds and ends we purchased at Cahill’s Market, Robert placed the few items on the cutting board for a photo op. The peppers and the tomato quickly scooted close to each other in a Group Hug.

If we could all be like vegetables!

Okay, sorry, if we could all be like fruits and vegetables.