“Moo-loo”

“Moo-loo”

My weekly gratitude journal, of sorts.
1. Attending friends Pat and Mary’s annual Backyard Garden Party.












2. Making homemade vegetable broth from (organic) veggie scraps.


3. Our incredible bodies which accompany us on this earthly trek. And are always trying to move us toward wellness. Thank you, Body!
4. HR’s sautéed shrimp salad.

5. Granddaughters Madison and Isabelle starting the local library’s summer reading program.


May your weekend ahead lead you to beauty of some kind.

“Revival”



Can you guess what you’re seeing in the three photos below?




“Squirrel”

For some reason, we are having a bit of a “cold spell” here in Savannah, which is quite unusual for this late in May.
TIB (Truth in Blogging): Frigid for us is anything under 60 degrees. Right now …

It has also been raining all day.
Sidebar: I’ve kept a gratitude journal for eons now. This morning’s additions …

So, when trying to decide what to have for supper, it hit me …
GRATITUDE-INSPIRED THANKSGIVING SIDES!

Thus, using whatever ingredients I had on hand, I decided on Green Bean Casserole and Sweet Potato Casserole. Two classics, right?
I got to work.



Oh my goodness. The deliciousness of fall in spring.




A Joyful May of Thanksgiving to You!



“Hello”

A blog category of pics I’ve taken of HR (Hubby Robert) and … well, just about anything.
Robert and … a friendly goat.
Our latest project finds HR and me starting to explore some of Georgia’s farms which are open to the public. It’s a Farm Bureau program for 2023, where you visit various farms, get your “passport” stamped, meet some very cool people and shop a bit at the farm market.

This morning we visited Ottawa Farms over in nearby Bloomingdale.

And met the hippest goat.




A blog category about finding “art” in unexpected places and situations.
So the other morning I sat down to Robert’s yummy breakfast of English muffins, black raspberry jam, and some kinda seasoned stir-fry potatoes.
I was still trying to wake up, but immediately saw some artistic possibility when I popped a couple of dollops of jam onto the two halves of the bread.

Oh, and when I Piled the Potatoes beneath the eyes, I knew I had a breakfast Masterpiece in the Making.

Doesn’t he look a bit like a walrus or maybe Burl Ives in the iconic Rudolph the Red-Nosed Reindeer?

Chef-d’oeuvre!