My weekly gratitude journal, of sorts.
1. An abundance of Coleus!
2. Robert’s incredible “Sin-sational Chocolate Cake” at Savannah’s Gallery Expresso the other evening.
Decadent chocolate cream cheese icing!
3. Remembering joyful childhood summers.
4. The sky. It’s always there. Clouds, rain, storms, industrial pollution/smoke, etc. may come and go across it for a time, but the sky is always there. Holding it all.
5. Our simple vegetable dinner last night. Charred bok choy, oven-roasted yellow squash, and fresh ripe tomatoes.
I hope you have a delicious weekend ahead!
NealEnJoy 
Charred bok choy sounds delicious. And that chocolate cake. Sign me up!
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Dang thats alotta layers on that cake
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It was just SO good.
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I love, love, LOVE the flowers!!! And now you’ve got me craving something chocolate! 🤤 Happy Friday, my friend!
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Neal, I miss your daily postings, but certainly understand your need to reduce them while writing your memoir. I imagine you at your desk, looking out the window, pouring your soul into your writing. Write on!
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Vegetable meals are rather delicious! We really need to eat them more often. Another good week Neal!
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