The students in my English 123 (Freshman Composition) classes at SCAD (Savannah College of Art and Design) are doing what I call Visual Essays in this, their next-to-the-last week of Fall Quarter 2014. We read two books this term, Paulo Coelho’s The Alchemist and Tal Ben-Shahar’s Happier, both relating to our course theme of “Happiness and the Exploration of Joy.” The Visual Essay project invites the students to MAKE, rather than write, their papers. Traditional essay requirements are still required: a focus and thesis, structure, detail and support, etc. But this essay morphs into a drawing or painting, a sculpture, a collage, a video, a food, etc. Basically this project is a visual representation of one topic narrowed into a clear thesis/perspective/idea. The challenge: how to “show” their thesis.
Debora Jacob (from Brazil) went to Forsyth Park here in Savannah last Saturday. Here’s her Visual Essay titled “Happiness Shared” on the topic of the smile and its significance.
It’s All Hallow’s Eve! (Wasn’t it just July 4th last week?) And I am spookily happy. Seriously. Here’s why.
1. Yesterday going to my grandtwins’ nursery school and carving a Jack O’ Lantern. Here it is:
Okay, that’s a lie. I took that pic near my place in historic district Savannah. Here’s the one I did:
Sorry but that’s a lie as well. (Is that a bat?) Here’s mine:
For more decades than I care to mention, my Jack O’Lanterns have looked EXACTLY the same. But what fun with Matthew and Madison and their little classmates.
2. Speaking of pumpkins, here’s my dinner Wednesday night–Butternut Squash Soup in Pumpkin Bowls.
Oh. My. Goodness. Gourmet heaven.
3. The Savannah Film Festival this week, hosted by my SCAD–Savannah College of Art and Design.
Such fun.
What incredible films I saw, including a fascinating documentary about Summerville, GA artist Americana Howard Finster and a mesmerizing selection of short films from Ireland.
4. Singing with James Brown in Augusts, GA.
We’re belting out “Papa’s Got a Brand new Bag,” followed by “Make it Funky.”
Fall is most definitely my favorite season of the year. Even with its touch of “summer’s over” melancholy, autumn slowly paints the world with warmly joyful colors, smells and scenes. The season makes me feel energized and ready to start anew (maybe partly because I’m an educator and connect fall to the new school year).
Autumn wants to make us pause and smile.
Here’s a terrific poem, by late 19th century poet Paul Laurence Dunbar, which shows fall’s happy face. Read it out loud to feel, as well as see and hear, the words.
Merry Autumn
It’s all a farce,—these tales they tell About the breezes sighing, And moans astir o’er field and dell, Because the year is dying.
Such principles are most absurd,— I care not who first taught ‘em; There’s nothing known to beast or bird To make a solemn autumn.
In solemn times, when grief holds sway With countenance distressing, You’ll note the more of black and gray Will then be used in dressing.
Now purple tints are all around; The sky is blue and mellow; And e’en the grasses turn the ground From modest green to yellow.
The seed burs all with laughter crack On featherweed and jimson; And leaves that should be dressed in black Are all decked out in crimson.
A butterfly goes winging by; A singing bird comes after; And Nature, all from earth to sky, Is bubbling o’er with laughter.
The ripples wimple on the rills, Like sparkling little lasses; The sunlight runs along the hills, And laughs among the grasses.
The earth is just so full of fun It really can’t contain it; And streams of mirth so freely run The heavens seem to rain it.
Don’t talk to me of solemn days In autumn’s time of splendor, Because the sun shows fewer rays, And these grow slant and slender.
Why, it’s the climax of the year,— The highest time of living!— Till naturally its bursting cheer Just melts into thanksgiving.
You know, if you really think about it, we have So Much to be thankful for. (Btw, even though I’m an English prof, I’ve decided it’s okay to end a sentence with a preposition.)
Here’s my short list this week:
1. Hosting a small gathering to celebrate my parents’ 70th (yes, 70th!) wedding anniversary.
Harold Hulon (Tub) Saye and Geneva Mae Reavis were married on September 12, 1944.
Cousin Jennie (below) helped me host the party at my parents’ little house (which, by the way, my father built himself).
Summer is slipping away. Can you believe that Sept 22 is the First Day of Fall?! Would someone please tell Savannah’s daily temperatures that bit of info?
1. Even though it caused a catch in my throat, seeing the pics my daughter Emily sent of the grandtwins yesterday morning — September 11.
2. Actually borrowing an egg from my next door neighbor. (Is it okay to still do that?)
(Of course she put the egg in a cute tiny bowl she found in Italy.)
I paid Vivian back with some Werther’s Originals–Chewy Caramels in the same bowl. (Is that normal?)
3. This green lion who (which?) lives nearby in Savannah’s historic district.
4. Taking four-year-old grandson Gabriel to his first-ever tennis lesson.
Looking back at me, “Abu,” to make sure I’m watching.
5. And speaking of Gabriel, when I picked him and brother Daniel (7) up from school yesterday, G told us that he made a BIG picture of Batman in pre-K art class. When we got to his house, of course we hung it in the dining room.
After a few minutes, big brother Daniel, after pointing out that Gabriel had spelled Batman with an M (Matman), said to me, “Matman sure looks like a monkey to me.”
Okay, okay, I admit it. After getting over the terror of my slightly (?) insane old-age-related fear of becoming a grandfather, I have come to LOVE this joyful status in life. And if you’ve read my blog much at all, you’ve seen the grandies: brothers Daniel and Gabriel, and grandtwins Matthew and Madison.
Simply put, they offer me such tremendous happiness, especially since they live right here in my Savannah.
For example, yesterday afternoon, as I twinsat (is that a word?), Matthew wanted a back massage. How do they learn that at 20 months? So he climbed up on the couch.
And directed me with his little hand, as he watched The Disney Channel.
I will treasure those four minutes.
And earlier in the day, after the Savannah morning downpour stopped, the twins puddled their way to fun.
Daniel and Gabriel whooped it up in New Orleans last weekend at the Louisiana Aquarium, the N.O. Children’s Museum, and the IMAX.
1.Happy Chinese New Year 2014!The Year of the Horse. (The new year starts today, Jan. 31!)
2. Speaking of celebrations, as some of you know, the #%*! birthday of Yours Truly occurred earlier this month. What you don’t know is that, for some reason (which I should probably discuss with my therapist), I HATE being sung Happy Birthday to at restaurants. It just SO embarrasses me. I turn beet red. So when daughter Amy suggested La Parrilla for my family bday celebratory meal, I IMMEDIATELY said, “NO!” (probably too loudly) because of the huge sombrero …
… which must be worn as ALL the staff gathers round and screamingly sings, “Feliz Cumpleaños a ti!” I quickly chose another restaurant where I knew they did not serenade patrons.
And my %+&! bday passed by without the public festive vocalization.
Tonight after the gym, I went to La Parrilla for chimichanga. Feeling brazen, I ordered a mojito. And as required by restaurant rules (as opposed to simply glancing at my graying hair), the friendly, delightful waitress Kimberly asked to see my ID. I smiled and showed her my driver’s license, to which she seemingly sincerely and joyfully replied, “Oh! Happy late birthday!” I thanked her and went back to seeing how much salsa I could get on one tortilla chip.
A delicious meal later, I heard clapping hands, MANY thunder-clapping hands, and looked up to see a sea of La Parrilla employees–waiters and waitresses, the hostesses, the bartender, the manager, cooks, dishwashers, janitors, the owner, the business partners, the accountants, the CEO, the CFO, most of the diners (okay maybe I’m exaggerating a little, but not much) –walking (skipping?) from the other side of the restaurant. I thought to myself, “Whew, gosh, somebody’s in for it!” but smiled and pretended to join the revelry as the loud little army marched forward. I looked around to see who looked bithdayish. I spotted a chubby man with long dreads, eating a tamale but looking up and grinning at the clappers. “This is kinda fun,” I thought, ready even to clap and sing a tiny bit. The guy looked so happy.
But then, the musical marauders didn’t turn toward tamale’s table. They stopped at mine! Total confusion. But then it happened. The big sombrero …
… gingerly landed on my head (placed there by the CEO, I think). And louder than loud: “Feliz Cumpleaños a ti!” over and over.
But to my utter amazement (and probably because I wasn’t expecting it and it happened so quickly) I found myself actually ENJOYING the impromptu celebration.
So when the crowd left my table (looking winded and exhausted), but while tamale was still gazing (a little envious, I think), I threw the sombrero down on the floor and expertly performed the traditional Mexican Hat Dance.
That showed them. And I thought it was a good way to thank Kimberly, as I sat back down to enjoy my complimentary sugary sopapillas.
3. Another great winter soup, made with (among other things) beet stems and beet greens
