
Shhh … Silent Sunday. 2/18/24


So here I am sitting in my study chair …

… reading this delightful and heartwarmingly truthful novel which my friend Don loaned me the other day.

“It has really short chapters. You’ll enjoy it.” (Don obviously has keen insight into my attention span.)
The Secret Diary of Hendrik Groen, 83 1/4 Years Old is a hoot of a read, and like Don‘s insight, is spot on about old folks.
Hendrik lives in an independent living facility in the Netherlands. He is keeping a daily diary about his “adventures” there.
Here’s one diary entry:
Saturday, April 6
Old people are forever grunting and groaning. Sometimes it’s out of exertion or pain, but more often simply out of habit. I have made a small study of it.
The champion grunter is Mr. Kuiper, not my best friend to start with. Standing up, putting on his coat, picking something up, even if it’s just a teacup; everything is accompanied by a groan as if he’s being run over by a steamroller.
Once I started noticing, it began irking me more and more. That’s wrong. Don’t get annoyed, just wonder at it, my father used to say. Advice meant for others, since my father got extremely worked up about everything.
This morning I plucked up the courage and asked Kuiper what made him groan so when he sat down.
“Who, me?” he replied, genuinely surprised. For half an hour afterward he didn’t make a sound, but then, slowly but surely, the grunting started up again. It was like women’s tennis. There used to be very little grunting, as far as I’m aware, but nowadays I have to turn down the sound when watching tennis on TV. They’re doing it de-liberately. And it’s contagious: the men seem to be doing it more and more as well.
Meanwhile it’s left me with a problem. I’m starting to loathe Kuiper because I notice every little groan. And it’s not just him. Quite a number of the other inmates as well.
And worst of all, I can sometimes hear myself doing it too.
Oh my goodness can I relate to all that! And at 72 1/6 years old, I am finding something new to complain about every day. Just ask Robert.
Go ahead, ask him.
Blog Reader: “Does Neal grunt, groan and complain a lot?”
Robert: “Is Trump a criminal?”
Blog Reader: “What? Huh? Well, okay, but can you give us an example?”
Robert: “He tried to overturn the results of the 2020 election.”
Blog Reader: “No, no! I meant about Neal’s groans!”
Robert: “How much time do you have? Well, here’s a typical conversation when we first get up, after we take our blood pressure and take care of business but before our coffee.
……….
Me: “Good morning” as I give Neal a quick grandmother kiss. “How are you feeling today.” (This is always a dangerous question to ask.)
Neal: “Well,” exhaling deeply but not in a calm or meditative way, more like an old and disgruntled horse, “I can feel the morning cold in the arthritis in BOTH of my wrists today!” (Neal’s arthritis began several years ago after he fell in front of Claire’s—of all places—at the mall.
Neal: “And,” sighing deeply but not in a relaxing way, more exasperation-ish, like Biden after remembering how old he will be at the end of a second term, “the arthritis in my lower back is KILLING me. I’ll probably need to use my tens unit this morning, maybe the paraffin wax on my hands. IF I have time, that is.” (He’s retired, and the only thing he really needs to do all morning is empty the dishwasher.
Me: “Well maybe you should try to frame it all a little diff—“
Neal: Interrupting, “You know what? I think my face feels numb this morning.”
……….
(You get the picture, so I’ll just hush.)

So today Robert and I invited ex-wife Donna to join us for our church’s noon day Ash Wednesday service, which was beautifully somber and peaceful, marking the beginning of the forty days of Lent in the Christian liturgical calendar.

Afterwards we went to one of our favorite local, casual seafood restaurants for lunch, Driftaway Cafe.




I hope you’re having a good day on this 2024 February 14th Valentine’s Day.
Unbeknownst ahead of time, Robert gave me roses, and I gave him a rose bush.


As I have mentioned before, he likes to give multiple cards on special days. (Which I thought was kind of weird at first but now love it.)
His Three to Me …


And mine to him …




I know I have been posting pictures of Savannah‘s camellias pretty often lately (emphasis on “pretty”), but I just HAVE to share a few photos from Robert’s and my trip to the Savannah Botanical Gardens this morning.
Here’s one named for former First Lady Rosalynn Carter.




But my favorite was this stunning White Princess from the massive camellia bush above.


The Beauty of Mother Nature!



So last night HR found some highfalutin (Is that how you spell that word?) recipe for fancy (i.e. gay) shrimp cocktail sauce. It involved limoncello, vodka, and my newly discovered, INCREDIBLE recipe for homemade cocktail sauce.

He also used the limoncello for a fancy (see a trend here?) blood orange cocktail.

I’m not sure what he’s doing below, but maybe an inverted version of the downward shrimp? Your guess is as good as mine.





SCAD (Savannah College of Art and Design) Museum of Art today for Georgia’s free Super Museum Sunday.

So recently, Robert concocted some fancy-smancy recipe that required buttermilk. He only used a little of the quart container, so frugal that I am, I had to come up with some way to use the rest. “We CANNOT waste $2.19!!!”

And then it hit me… Buttermilk pie! Like my mama and grandma used to make.
According to mycountrytable.com, “Buttermilk Pie is believed to have originated during the depression. This was during a time when some ingredients were either scarce or too expensive, leaving home cooks to make do with whatever they had in their pantry. Home cooks found a way to make a pie with few ingredients out of desperation, hence the name, desperation pies.”
“Several pies originated during the depression out of pure necessity. These pies were all classified as desperation, depression, or make-do pies. Some of them include Buttermilk, Vinegar, Shoofly, Chess, Sugar Cream, Oatmeal, Mock Apple, Mock Mincemeat, Green Tomato, and even Water Pie.”

So, what is buttermilk?
“Traditional buttermilk is a thin, cloudy, slightly tart but buttery-tasting liquid that’s left after cream is churned to make butter. These days, however, it is more commonly sold as a thick liquid produced commercially by adding an acidifying bacteria – and sometimes flavouring and thickening agents – to milk.” bbcgoodfood.com
I went to work.
Not having the patience or the intelligence to actually make a homemade crust, I ran to the grocery store and bought a deep dish frozen piecrust.
Put all the ingredients together (in five minutes!) and voilà!

It was a nostalgically delicious taste of past family culinary lore.
And Robert had never had buttermilk pie before. So it was extra special.



My weekly gratitude journal, of sorts.
1. Robert’s yummy Kale and Egg Breakfast Soufflé.


2. This terrific little book HR and I recently finished.

It beautifully illustrates “trans, nonbinary and gender expansive” individuals who have made/continue to make a positive and healthy difference in our world.
3. Fallen beauty.


4. Friday morning at 7:36, in my pj’s and robe, lazily blogging on the couch. (Hey, I’m retired.)

5. Strolling down an alley near us and seeing a downtown (Savannah) neighbor getting a head start on Spring and Easter.


I seem to have some sort of Pink Theme going on this Friday.
So may you be Tickled Pink at least one time this weekend.
