Yesterday morn, Robert and I headed over to a new bistro near us, Alexander’s, for coffee and a little breakfast. I got my usual (whatever drip they were featuring), but HR went all fancy — a latte with mocha.
The orange flower was edible! (He didn’t share.)
My coffee came in a sad brown paper cup. I had to force it to let me take its picture.
After HR’s sausage roll and my Kanelbullar cinnamon roll (with pearled sugar!), we just weren’t ready to leave, so we shared a beautifully delicious Scottish Egg.
Fun, fun morning.