1. Last night, making my Roasted Tomato Basil Soup (with fresh local tomatoes).





Beyond delicious, with Robert’s Grilled Cheese Sandwiches.




2. Being grateful for a car, my little vehicle which transports HR and me from one point to another.

I so often take my car for granted. Then driving through Savannah, I’ll look at the bus stops and see so many people who do not have cars.
3. My cute photographer husband.


Robert’s photography blog: Robert’sSnapSpot
4. Mr. Happy.

5. My chair in our study.

It’s where I sit just to sit. Or meditate. Or read. Or talk with Robert. Or argue with Robert.
May you sit in joy this weekend.
Another glorious selection of happy bringers for Friday. I love 💖 you wing chair.I have one too and I sit in it to watch tv.
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That chair is like another character it seems. So how do you turn a roasted tomato into soup ?
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You are right, Matt. My chair is almost like a character. Maybe I should give it/her/him a name. I make the roasted tom. soup at least once each summer when tomatoes are fresh.
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Right, but how do you make them into soup ? I never made soup. Do you blend and strain ?
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Oh! After I roast the tomatoes and a few cloves of garlic, I caramelize a sliced onion in a soup pot. Add the roasted tomatoes, about a cup of vegetable broth, a third cup of milk (we use almond), about a 1/2 cup if fresh basil and a few shakes of oregano. I then use an immersion blender to mix it all up.
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Another wonderful week!
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Yes. Yes.
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