Posted in Joy in Nature, The Joy of Color

Merry Autumn

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Fall is most definitely my favorite season of the year.  Even with its touch of “summer’s over” melancholy, autumn slowly paints the world with warmly joyful colors, smells and scenes.  The season makes me feel energized and ready to start anew (maybe partly because I’m an educator and connect fall to the new school year).

Autumn wants to make us pause and smile.

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Here’s a terrific poem, by late 19th century poet Paul Laurence Dunbar, which shows fall’s happy face.  Read it out loud to feel, as well as see and hear, the words.

Merry Autumn

It’s all a farce,—these tales they tell
About the breezes sighing,
And moans astir o’er field and dell,
Because the year is dying.

Such principles are most absurd,—
I care not who first taught ‘em;
There’s nothing known to beast or bird
To make a solemn autumn.

In solemn times, when grief holds sway
With countenance distressing,
You’ll note the more of black and gray
Will then be used in dressing.

Now purple tints are all around;
The sky is blue and mellow;
And e’en the grasses turn the ground
From modest green to yellow.

The seed burs all with laughter crack
On featherweed and jimson;
And leaves that should be dressed in black
Are all decked out in crimson.

A butterfly goes winging by;
A singing bird comes after;
And Nature, all from earth to sky,
Is bubbling o’er with laughter.

The ripples wimple on the rills,
Like sparkling little lasses;
The sunlight runs along the hills,
And laughs among the grasses.

The earth is just so full of fun
It really can’t contain it;
And streams of mirth so freely run
The heavens seem to rain it.

Don’t talk to me of solemn days
In autumn’s time of splendor,
Because the sun shows fewer rays,
And these grow slant and slender.

Why, it’s the climax of the year,—
The highest time of living!—
Till naturally its bursting cheer
Just melts into thanksgiving.

— by Paul Laurence Dunbar

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Posted in Five Friday Happy Bringers

Five Friday Happy Bringers — 9/19/14

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You know, if you really think about it, we have So Much to be thankful for.  (Btw, even though I’m an English prof, I’ve decided it’s okay to end a sentence with a preposition.)

Here’s my short list this week:

1.  Hosting a small gathering to celebrate my parents’ 70th (yes, 70th!) wedding anniversary.

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Harold Hulon (Tub) Saye and Geneva Mae Reavis were married on September 12, 1944.

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Cousin Jennie (below) helped me host the party at my parents’ little house (which, by the way, my father built himself).

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2.  Sleep.

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(Grandson Gabriel)

3.  Celebrating International Talk Like a Pirate Day today, Sept. 19.

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4.  Starting a new term at SCAD this week with fifty wonderful students from all over the world.

5.  Hearing this quote today at SCAD’s fall quarter Faculty Conference:  “Don’t just Talk about it–Be about it.”

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Be Happy This Last Weekend of Summer 2014!

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers — 9/11/14

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Summer is slipping away.  Can you believe that Sept 22 is the First Day of Fall?!  Would someone please tell Savannah’s daily temperatures that bit of info?

1.  Even though it caused a catch in my throat, seeing the pics my daughter Emily sent of the grandtwins yesterday morning — September 11.

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2.  Actually borrowing an egg from my next door neighbor.  (Is it okay to still do that?)

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(Of course she put the egg in a cute tiny bowl she found in Italy.)

I paid Vivian back with some Werther’s Originals–Chewy Caramels in the same bowl.  (Is that normal?)

3.  This green lion who (which?) lives nearby in Savannah’s historic district.

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4.  Taking four-year-old grandson Gabriel to his first-ever tennis lesson.

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Looking back at me, “Abu,” to make sure I’m watching.

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5.  And speaking of Gabriel, when I picked him and brother Daniel (7) up from school yesterday, G told us that he made a BIG picture of Batman in pre-K art class.  When we got to his house, of course we hung it in the dining room.

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After a few minutes, big brother Daniel, after pointing out that Gabriel had spelled Batman with an M (Matman), said to me, “Matman sure looks like a monkey to me.”

Gabriel screamed, “IT’S BATMAN!”

Happy Friday Folks!

Posted in Encouragement

A Few Things

A Few Things I’m Thankful For this warm Tuesday evening in Savannah:

**  Learning to make Watermelon Gazpacho soup.  So good!

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It took me FOREVER to dice the watermelon, cucumber, bell pepper, shallots, etc, but SO WORTH IT.  Yum.

I may just become a Food Network star.

**  Cannons

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**  Peel and eat shrimp

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** Cool backgrounds for pictures

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(Inside Fort Sumter in Charleston yesterday.)

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**  Spoiling the grandtwins with chocolate cupcakes.

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**  Selfies with my parents (90 and 87) and brother Danny.

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** Figs

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** Root Vegetable Roasts!

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** Speaking of vegetables, Vegetable-laden Bloody Mary’s

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So healthy!

** Being able to bend my body

** Fifty Shades

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** Clouds

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Happiest of Nights to you all!

 

Posted in Five Friday Happy Bringers

Five Friday Happy Bringers — 8/15/14

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I love these lazy, hazy crazy days of summer!  Here’s Nat King Cole singing about them.  Listen as you read the Happy Bringers:

http://www.bing.com/videos/search?q=lazy+crazy+hazy+days+of+summer&qpvt=lazy+crazy+hazy+days+of+summer&FORM=VDRE#view=detail&mid=A45A00CE404625AAB6CBA45A00CE404625AAB6CB

1.  Friendly dogs coming up to me as I sit and read in Washington Square — “my square” here in Savannah’s historic district.

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2.  Going to the Meet Your Classmates and Teachers Social at Grandson Gabriel’s Pre-K class at Savannah Country Day.

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(My grandies call me Abu.  Read why here.)

3.  Making up a cool recipe the other night — Sautéed Collards with Red Beets and Onions.

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4.  The (frequent) sight and sound and smell of late afternoon heavy rain in Savannah.

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(Outside my living room window.)

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5.  The sheer joy of being enthusiastic.

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Here a wonderful article about that very subject:

Enthusiasm is the Key to Happiness

Have a gloriously enthusiastic weekend ahead!

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Posted in Humor, The Joy and Wisdom of Children

Magic Dream Spray

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Do other folks out there do what my family does?  All get iPhones and set up a little Family Group Messaging System?  Well, my two daughters Amy and Emily, along with Donna (even though divorced now, we remain the best-est of friends) have done just that.  And it’s such an incredibly efficient strategy for staying in touch, bothering each other constantly and having SO MUCH FUN!

The other night, daughter Amy (and mother of grandsons Daniel, 7 and Gabriel, 4) sent us this text.

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I LOVE faith-stretching strategies such as that!  My response:

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A bit more of Amy’s explanation:

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Me:

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End of discussion until a couple of days later when we received this text from Amy as she, Orte and the boys were driving down to Florida for the weekend:

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Family … magical.

Maybe that’s what family is … Magic Dream Spray.

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Posted in Delicious Joy

Okra! Okra! Gimme Mo Okra!

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Okra is BY FAR my favorite summer vegetable.  I grew up in north Georgia having to take a knife out to the garden nearly every evening, wearing a long-sleeved shirt in the summer heat, and cut the star-shaped veggie off its itchy stalks.  But, oh my goodness!  The taste!  After my fried okra plateful, and then the gumbo, I was life-long-hooked.

Okra:  Herbaceous, hairy, annual plant of the mallow family (Malvaceae). It is native to the tropics of the Eastern Hemisphere and is widely cultivated or for its edible fruit. The leaves are heart-shaped and three- to five-lobed; the flowers are yellow with a crimson centre. The fruit or pod, hairy at the base, is a tapering, 10-angled capsule, 10–25 cm (4–10 inches) in length (except in the dwarf varieties), that contains numerous oval, dark-coloured seeds. It may be prepared like asparagus, sauteed, or pickled, and it is also an ingredient in various stews and in the gumbos of the southern United States; the large amount of mucilage (gelatinous substance) it contains makes it useful as a thickener for broths and soups. In some countries the seeds are used as a substitute for coffee. The leaves and immature fruit long have been popular in the East for use in poultices to relieve pain.

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— Encyclopedia Britannica  (Well, not the pictures.)

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I LOVE chopping okra–the smell, the texture, the soul involved.

Just finished chopping this mess:

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And my gumbo from the other night:

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Just look at a few of the Health Benefits of MOKRA (my okra):

  • The pods are among the very low calorie vegetables. They provide just 30 calories per 100 g, besides containing no saturated fats or cholesterol. Nonetheless, they are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.
  • The pods are one of the rich sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition.
  • The pods contain healthy amounts of vitamin A, and flavonoid anti-oxidants such as beta-carotene, xanthin and lutein. It is one of the vegetables with highest levels of these anti-oxidants. These compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural vegetables and fruits rich in flavonoids helps to protect from lung and oral cavity cancers.
  • Fresh pods are the good source of folates; provide about 22% of RDA per 100 g. Consumption of foods rich in folates, especially during the pre-conception period helps decrease the incidence of neural tube defects in the offspring.
  • The gumbo pods are also an excellent source of anti-oxidant vitamin, vitamin-C, providing about 36% of daily-recommended levels. Research suggests that consumption of foods rich in vitamin-C helps the body develop immunity against infectious agents, reduce episodes of cold and cough and protect the body from harmful free radicals.
  • The veggies are rich in B-complex group of vitamins like niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid. The pods also contain good amounts of vitamin K.  Vitamin K is a co-factor for blood clotting enzymes and is required for strengthening of bones.
  • The pods are an also good source of many important minerals such as iron, calcium, manganese and magnesium.

http://www.nutrition-and-you.com/okra.html

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Good Evening to All!  Eat MO OKRA!

Neal’s Ridiculously Simple Okra Gumbo:

One medium onion, a few cloves of garlic, some okra, a few vine-ripe tomatoes (emphasis: vine ripe)

Sautee your chopped onion in a tad of olive oil.  Add the chopped tomatoes and either a couple cups of vegetable broth (I make mine when I’m boiling corn or other vegs–don’t throw that nectar away!) or water.  Simmer a few minutes.  Then add the sliced-pretty okra.  But not too long.  You don’t want it all mushy.  10 mins is great.  Don’t add much salt-you want to taste the okra!

Savor.

 

 

Posted in In Our Own Backyard, Savannah Joy

Seeing and Walking Green — A Jones Street PhotoEssay

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I just got back from a very warm but invigorating and visually stunning morning walk.  Today I trekked a few blocks over to Jones Street, one of the most beautiful residential avenues in Historic District Savannah.

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I decided to look for GREEN on Jones, and boy did I find it!  Here’s a (rather large) sampling of what I saw.

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Go Green.

(Oh, and here’s an old post featuring Jones Street at Christmas.)

Posted in The Joy and Wisdom of Children

GRANDstanding

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Okay, okay, I admit it. After getting over the terror of my slightly (?) insane old-age-related fear of becoming a grandfather, I have come to LOVE this joyful status in life. And if you’ve read my blog much at all, you’ve seen the grandies: brothers Daniel and Gabriel, and grandtwins Matthew and Madison.

Simply put, they offer me such tremendous happiness, especially since they live right here in my Savannah.

For example, yesterday afternoon, as I twinsat (is that a word?), Matthew wanted a back massage. How do they learn that at 20 months?  So he climbed up on the couch.

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And  directed me with his little hand, as he watched The Disney Channel.

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I will treasure those four minutes.

And earlier in the day, after the Savannah morning downpour stopped, the twins puddled their way to fun.

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Daniel and Gabriel whooped it up in New Orleans last weekend at the Louisiana Aquarium, the N.O. Children’s Museum, and the IMAX.

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I really love being Abu.

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