I’m marveling this Monday morn, remembering two recent preposterously delicious meals Robert and I shared.

First, Robert absolutely outdid himself the other night at supper with his Fisherman’s Pie.

Starring cod, shrimp, smoked salmon snd crab leg meat.

With a supporting cast of leeks, spinach and heavy cream. Topped off with succulent mashed potatoes.

Somewhat similar to a seafood chowder, with a thicker consistency.

Oh my GOODNESS.

The recipe HR used, in case you’re interested:

Trying not to be outdone, I put together (in my mother‘s old cast iron skillet, which actually belonged to her mother) another supper of Bone-In Pork Chops with Honey-crisp Apples and Spiced Cider.

It tasted like autumn!

And a link to my recipe:

https://share.google/D96MY25hXwzrjw0AH

P.S. I love using the word “supper” instead of “dinner.” It’s nostalgic. It’s home.