HR (Husband Robert—you know that) and I are together probably 95% of the time.
So this evening, after we did a little shopping, Robert suggested that I shashay down BY MYSELF to my favorite oyster bar here in Savannah, Sorry Charlie’s.
So I did.
Chef’s Sampler, dozen. With lots of fancy names and points of origin, which I promptly forgot.
I have this quirky habit where I turn over the oyster shell once I eat the oyster.
Four left.
Just DELICIOUS.
But I wonder who the first person was, who decided to eat … an oyster!
Last one.
I hope you ate something delicious on this Sunday.
I love this photo from this afternoon. Grandson Daniel, young Savannah actor/singer, hugging my ex-wife Donna, his Nana, after performing as the (really, REALLY) bad guy in the musical “Bright Star.”
1. Our seasonally inappropriate yet longevity-embracing pumpkin from last fall … who simply refuses to give up the ghost.
2. Like they have done in winters past, someone “decorates” our Washington Square with newly fallen camellia blooms.
3. Our incredible digestive systems, which take the food we eat and voila! gives us energy and health. Thank you, Tummy.
4. I try to keep roses around as long as possible. Why wouldn’t you?! Here’s a reiteration (is that a word?) of some white beauties that Robert gave me on Valentine’s Day.
5. R and R. (Robert and Red.)
May this weekend bring you an extravagance of Joy.
So today Robert and I invited ex-wife Donna to join us for our church’s noon day Ash Wednesday service, which was beautifully somber and peaceful, marking the beginning of the forty days of Lent in the Christian liturgical calendar.
Afterwards we went to one of our favorite local, casual seafood restaurants for lunch, Driftaway Cafe.